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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
Cook for Good
Kings Cross, London
Posted: 19 Feb 2026
Deadline: 10 Mar 2026
Compensation: £35,000 FTE
Full-time Part-time Permanent
Job description
Do you love building relationships with people from all backgrounds and get a kick out of delivering high-quality services that make a real difference? Do you prefer rolling your sleeves up and making things happen to working quietly behind a screen? Would you enjoy persuading local food suppliers to share their surplus with the community? Do you wake up wanting to make a difference to the people around you?
If so, you could be the perfect person to join a small but mighty team where food is used as a way to build connection, confidence and community on the Priory Green Estate in King’s Cross.
Full Job Description can be viewed Here
About you
You’re a warm, people-focused person who enjoys bringing others together. You’re confident working with volunteers and managing projects, with experience in community engagement and partnership working. You feel comfortable building strong relationships with a wide range of people, from local residents to partner organisations and food suppliers. You’re at your best when supporting and motivating others face-to-face, and you truly believe in the power of food and community to improve lives.
You’ll be joining a kind, passionate and supportive team that really cares about people and the community it serves.
Application information
If this sounds like you and you’d like to be part of something special, please send your CV to Lizzy Clark at lizzy.clark@harrishill.co.uk to arrange an informal chat about the role.
Please mention Roots to Work when applying for these jobs
About Cook for Good
Cook for Good is a social enterprise based on a housing estate in Kings Cross. Established in 2019, we are working to tackle food insecurity, health inequality, social isolation and barriers to work, through a programme which includes free cooking classes, community meals, training and work experience, and a surplus food pantry.
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