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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
e5 Bakehouse
London Fields, Hackney
Posted: 16 Apr 2026
Deadline: 24 Apr 2026
Compensation: £16 per hour
Paid Full-time Flexible hours Permanent
Job description
Start Date: ASAP
Salary: £16 per hour + tips
Location: Hackney
Hours: 36 hours per week (FTW working 4 days across the week. Weekend availability is a must)
This is an exciting opportunity to join our ambitious pastry team at e5 Bakehouse. We are committed to using ingredients that, where possible, are locally sourced and organic ingredients, whilst promoting a creative and innovative menu that changes seasonally. We work with incredible produce, including our own freshly milled heritage wheat flour, to make viennoiserie, cakes and pastries.
What we're looking for
This role offers an opportunity to learn and grow within a team that not only aims to create gorgeous products but is also one that puts inclusivity, sustainability, a nurturing work environment and community at the heart of what we do. If you are passionate about pastry and baking, are interested in learning how working in food can make a positive social and environmental impact, and you'd like to be be part of this vision, this is the job for you.
The position requires a minimum of 1-2 years in a commercial bakery or kitchen experience, including laminated doughs.
APPLY
If you would like to find out more, please email jobs@e5bakehouse.com with your CV and a cover letter attached.
We may close applications early if we receive a large amount of applicants
Application information
If you would like to know more about the role and are interested in applying please send CV and a cover letter to jobs@e5bakehouse.com. Please let us know that you found us through Roots to Work!
Please mention Roots to Work when applying for these jobs
About e5 Bakehouse
The E5 Bakehouse is an East London artisan bakery and coffee shop. We are passionate about sourdough and the lost traditions of our baking ancestors. Using organic, locally-sourced ingredients, we serve delicious, daily-baked breads, fresh lunches, homemade cakes and coffee. Our head bakers also share their knowledge and expertise in a weekly bread course.
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Roots to Work
C/o Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
0203 5596 777
sustain@sustainweb.org
www.rootstowork.org
Roots to Work is a project of Sustain: the alliance for better food and farming.
Registered charity (no. 1018643)
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