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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
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Fermento Bakery
Piltdown, East Sussex
Posted: 21 Apr 2026
Deadline: 5 Jun 2026
Compensation: £14-15 per hour (dependent on experience)
Paid Full-time Flexible hours Permanent
Job description
We are looking for an experience baker with a minimum 2 years of baking background to join our small team. We need someone who has a great passion for good and healthy food, a good knowledge of sourdough is required.
We’re a small team who share multiple roles and responsibilities across the whole of the bakery production, the candidate will be involved in all the process of the bakery from milling high quality grains, mixing, shaping, baking with a woodfired oven and delivery to local shops.
In our bakery there are no night shifts, but yes early mornings 4-4:30am.
Working days are Monday to Saturday (Sunday always off).
Driving licence required.
Application information
This is a full time position. If interested or if you require any more information, get in contact via fermentobakery@gmail.com with the subject title ‘Baker’. Or alternatively drop by the bakery with a CV.
Please mention Roots to Work when applying for these jobs
About Fermento Bakery
Fermento microbakery is a small team of bakers based in Forest Row, East Sussex. We bake using only sourdough over a traditional woodfired oven. Here we are very passionate about British grown organic and biodynamic wheat, supporting sustainable farming practices in the UK. Furthermore, quality flour is important to us so we mill our own fresh on site using a stone mill. Based on a working farm, we currently supply local farm shops and other small businesses in the area.
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Roots to Work
C/o Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
0203 5596 777
sustain@sustainweb.org
www.rootstowork.org
Roots to Work is a project of Sustain: the alliance for better food and farming.
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