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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
Boulanger Artisan Bakery
Presteigne, Wales
Posted: 21 Apr 2026
Deadline: 5 May 2026
Compensation: £13 per hour
Paid Part-time Permanent
Job description
Details:
20 hrs per week basic plus regular extra hours each month
£13 per hour to start - depending on experience
Hours vary according to a 2 month rolling rota
2 x 5am starts per week plus other daytime shifts
Duties:
All aspects of bakery work : dough mixing and shaping of loaves, pastry production (laminated doughs), washing-up and cleaning, early morning oven work, packing of bread and pastries, (delivery runs), running some of the Saturday market stalls. Bakery /food production experience preferred. Full training will be given. Some shifts will be working solo so you should be able to self-manage, to be confident in problem-solving and able to ensure a clean and tidy work environment.
Who we are:
You will be joining a small team (the owner-baker and current bakery assistant) in an artisan bakery situated on a quiet, rural industrial estate. We have a strong ethos of organic and local food production and sell to shops and cafes and at monthly farmers’ markets, and occasional festivals and events.
Application information
Please send CV and covering letter to hello@boulangerartisanbakery.com
Please mention Roots to Work when applying for these jobs
About Boulanger Artisan Bakery
Run, worked and owned by me (Phoebe), the bakery has been in business for 2 and a half years. I make organic real bread (sourdoughs, tin loaves, baguettes), wheat and rye, and gluten-free, and pastries (croissants, pain au chocolat etc) I supply to local shops (13 mile radius) and cafes and also attend two farmer's markets a month. I currently have some casual help around the bakery and now looking to recruit someone to take on some of the baking and prep work, as well as general cleaning.
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Roots to Work
C/o Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
0203 5596 777
sustain@sustainweb.org
www.rootstowork.org
Roots to Work is a project of Sustain: the alliance for better food and farming.
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