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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.

Roots to Work is a project of Sustain: the alliance for better food and farming.

Pastry Chef / Baker (Maternity cover)

Rye Bakery Ltd
Frome, Somerset

Posted: 8 May 2026

Deadline: 21 Jun 2026

Compensation: From £13 per hour

Paid Full-time Fixed term / contract

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Job description

RYE Bakery is currently looking for a Full Time Pastry Chef/Baker, initially for a one year maternity cover.

Experience in a working bakery or kitchen.

Able to work fast, clean and conscientiously.

Experience in working with laminated pastry is a plus.

If you are up for a challenge, and want to work in a wonderful team environment, get in touch.

Application information

Email: careers.ryebakeryfrome@gmail.com with a CV and a bit about yourself.

 

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About Rye Bakery Ltd

RYE is a bakery, cafe, pizzeria and wine bar in Frome, Somerset, across two locations in town. The cafe sits inside a converted church on Whittox Lane, open for brunches, lunches and after-school pick-me-ups. We serve simple food made with seasonal, quality produce from farmers who share our values, with vegan and vegetarian options always available. There's a play area for kids and a Rest Nest for quieter moments. At Station Approach you'll find the bakery, pizzeria and wine bar. The bakery produces sourdough breads and handmade pastries using locally sourced seasonal ingredients, with our bakers milling their own flour from organic grains from trusted local suppliers. The pizzeria grew out of casual pizza nights in the car park and now has a proper wood-fired oven. Next door, the wine bar opened in 2024 with a strong focus on respectful farming and long-term relationships with producers, alongside local beers, live music and regular events. Both sites open Tuesday to Sunday.

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