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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.

Roots to Work is a project of Sustain: the alliance for better food and farming.

Baker/Pastry Chef

Havn
Stirling, Scotland

Posted: 13 May 2026

Deadline: 26 Jun 2026

Compensation: £29,000-£32,000 per annum

Paid Full-time Permanent

Job description

Baker/Pastry Chef — Havn, Bridge of Allan

Full-Time | 4-Day Week | £29,000–£32,000 | Bridge of Allan, Stirlingshire

Havn is a Danish inspired bakery at the heart of Bridge of Allan’s bustling high street. Producing a range of viennoiserie, cakes and sourdough breads on a daily basis for sale in store as well as fulfilling a small number of wholesale orders. We are seeking a skilled and dedicated Pastry Baker to join our team. This is a full-time, four-day week position suited to someone with a solid grounding in pastry work who is looking to develop their career in a small but growing business.

The Role

Working as part of a close-knit kitchen team, you will be responsible for the daily production of pastries, viennoiserie, and baked goods to a consistently high standard. You will have the opportunity to contribute to menu development and bring your own ideas to our seasonal offering.

• Preparing, baking and decorating a full range of pastries and baked goods each day
• Producing consistently high-quality laminated products — croissants, pain au chocolate, pain suisse — with confidence and precision
• Managing proofing and production schedules accurately and efficiently
• Contributing to new product development and seasonal menu planning
• Upholding food hygiene and kitchen safety standards at all times
• Collaborating with other bakers and front-of-house to ensure smooth daily service

The Candidate

• 1–2 years of experience in a bakery or pastry kitchen
• Sound knowledge of core pastry techniques with a willingness to keep developing
• Strong lamination skills and a confident hand with viennoiserie
• Ability to work independently in an efficient manner to complete daily production
• High attention to detail and a consistent approach to quality
• Able to work early morning shifts as required by the role (4am start)
• Must be able to lift 25kg in a safe and controlled manner
• A reliable team player who communicates well and contributes positively to the working environment

What We Offer

• 4-day working week
• Salary of £29,000–£32,000, dependent on experience
• Creative input into menu development
• A supportive, team-focused culture
• Ongoing opportunities for professional development as the business grows
• A stable, full-time position based in the attractive town of Bridge of Allan

Application information

Apply via email to info@havnbakery.co.uk

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