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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
Cambridge Sustainable Food
Cambridge, Cambridgeshire
Posted: 5 Aug 2026
Deadline: 11 Sep 2026
Compensation: £36,000 per annum
Living Wage employer
Paid Fixed term / contract
Job description
Food Justice Alliance Coordinator: FT, 2 year contract: £36,000 pa
Do you know how to bring people together, build momentum and turn shared ambitions into meaningful action?
Cambridge Sustainable Food is recruiting a Food Justice Alliance Coordinator to help shape a stronger, fairer response to food insecurity across Cambridge.
This is an exciting strategic role at the heart of a city-wide partnership. You’ll work with community organisations, public services and residents to improve collaboration, map and evaluate local food support, strengthen the voice of people with lived experience and help the Alliance influence policy, funding and wider systems change.
We’re looking for someone who is confident, collaborative and full of energy. You’ll have experience in partnership working, community development, network coordination or food systems change, alongside a strong understanding of food insecurity, sustainable food and the wider pressures that affect people’s ability to access good food.
Closing date: 11th Sept 5pm
More information: https://cambridgesustainablefood.org/jobs
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Supported by: Cambridge City Council, Cambridgeshire County Council
Application information
Apply with CV and covering letter to info@cambridgesustainablefood.org
Deadline: Fri 11th Sept 2026, 5pm
Please mention Roots to Work when applying for these jobs
About Cambridge Sustainable Food
Cambridge Sustainable Food is a network of public, private and community organisations in Cambridge, working to promote a sustainable local food system. We run campaigns and projects and host a wide range of events ranging from festivals and stalls at public events to talks and cookery workshops. We raise awareness about food waste, and the relationship between diet and the environment, as well as promoting sustainable practice among Cambridge businesses and educational institutions.
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