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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
e5 Bakehouse
London Fields, Hackney
Posted: 4 Sep 2026
Deadline: 18 Sep 2026
Compensation: £16 per hour
Paid Full-time Flexible hours Permanent
Job description
Start Date: ASAP
Salary: £16 per hour plus TRONC
Location: Hackney, E8
Hours: 36 hrs per week (FTE across 4 days a week, weekend availability is a must).
Description:
We are seeking an experienced and passionate baker to work alongside our dedicated team, crafting exceptional bread using heritage grains and freshly milled flour. If you share our commitment to sustainable food systems, this is the perfect opportunity for you to contribute to a meaningful mission while honing your craft!
What We're Looking For:
Essential criteria:
weekend availability
ability to get to e5 by 4 am (1 x per week)
experience with sourdough bread baking OR other baking experience with a keen interest in sourdough
interest in sustainable food practices
Desirable critieria:
experience working with stoneground/organic British flours
experience working with heritage flour
Level 2 food hygiene certificate
About Us:
We mill our own grains on-site in Hackney, working with freshly milled flour from our own Fellows Farm and nearby farms in Suffolk. This hands-on connection to our ingredients is central to what we do, and attention to detail and communication with our millers are key to success.
Application information
APPLY:
If you'd love to work in a progressive, sustainable bakery, we’d love to hear from you!
Pease send your cover letter and CV to jobs@e5bakehouse.com by 2pm on 18th September 2026.
We may close applications early if we receive a large amount of applicants
Please let us know that you found us through Roots to Work!
Please mention Roots to Work when applying for these jobs
About e5 Bakehouse
The E5 Bakehouse is an East London artisan bakery and coffee shop. We are passionate about sourdough and the lost traditions of our baking ancestors. Using organic, locally-sourced ingredients, we serve delicious, daily-baked breads, fresh lunches, homemade cakes and coffee. Our head bakers also share their knowledge and expertise in a weekly bread course.
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Roots to Work
C/o Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
Roots to Work is a project of Sustain: the alliance for better food and farming.
Registered charity (no. 1018643)
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