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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
The Shared Plate CIC
Swansea, Wales
Posted: 21 Sep 2026
Deadline: 15 Oct 2026
Compensation: £15–£20 per hour (dependent on experience)
Paid Part-time Flexible hours Fixed term / contract Remote working
Job description
Love food and want your work to mean something?
We are growing our freelance team in Swansea and looking for brilliant people who can cook, connect and get stuck in.
The Shared Plate brings people together around good food. One day that might mean helping children discover the confidence to cook for their families; another might mean creating a joyful seasonal feast for a wedding. Both sides of our work share the same belief: food can build skills, strengthen relationships and create real social change.
We are recruiting
You do not need to fit a conventional mould. We value practical experience, strong instincts, reliability and the ability to work generously with other people. Project-specific induction and training will be provided.
What connects both roles
Location: Swansea and surrounding areas
Contract: Freelance, offered according to programme or event needs
Rate: £15–£19.50 for Facilitator work and £14–£20 for Chef work, according to experience and level of responsibility
Apply: Send your CV and a short covering statement to nconvery@thesharedplate.co.uk by 15 October 2026, explaining which role you're interested in, your relevant experience and your availability.
Full role profiles are available on request.
Cook well. Bring people together. Create change.
Application information
Send your CV and a short covering statement to nconvery@thesharedplate.co.uk by 15 October 2026, explaining which role you're interested in, your relevant experience and your availability.
Please mention Roots to Work when applying for these jobs
About The Shared Plate CIC
The Shared Plate is a Swansea-based Community Interest Company using food to build healthier, more connected and resilient communities. We run hands-on cooking, growing and shared-meal programmes alongside an ethical catering business, with profits supporting our community work. Our sessions are practical, warm and rooted in dignity, with a strong commitment to local produce, thoughtful sourcing, short supply chains and reducing waste.
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