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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
Mons Cheesemongers
Bermondsey, London
Posted: 4 Nov 2026
Deadline: 23 Nov 2026
Compensation: £29,500 per annum (pro rata)
Paid Part-time Permanent
Job description
We are looking for food lovers to join our retail team on a part-time basis for 2 days a week on Saturdays. We believe experience behind the cheese counter is the best way to learn about the production, selection, and maturation of the products we work with.
Responsibilities will include:
A successful candidate will be:
Applicants will be considered favourably if they have:
Additional benefits include:
Starting salary: £29,500 FTE, pro rata (dependent on experience) with opportunities for swift progression
Part-Time - 2 Days
Your shifts would include a set Saturday with others on alternating Sundays or mid-week. Please specify your availability on your cover letter. There will also be many opportunities to take on extra shifts across our busiest periods.
Availability in the run-up to Christmas is essential; we ask that part-time mongers chip in with a full 5 days in our busiest week of the year. Your training will take place at either our Borough Market or East Dulwich site and you will likely be retailing across more than one of our sites.
The deadline for applications is Monday 23rd November, though we will look to reply to applications as and when we receive them with interviews organised soon after. Apply using the form below, make sure to include a cover letter.
Please call 020 706 469 12 if you have any questions.
Application information
The deadline for applications is Monday 23rd November, though we will look to reply to applications as and when we receive them with interviews organised soon after.
Apply using the form here, make sure to include a cover letter.
Please call 020 706 469 12 if you have any questions.
Please mention Roots to Work when applying for these jobs
About Mons Cheesemongers
Mons Cheesemongers opened at Borough Market, London in 2006. We now have a stall at Brockley Market & specialist cheese shops within Bermondsey’s Spa Terminus complex & on Lordship Lane, East Dulwich. We select traditionally made Continental & British cheeses and age them in our cellars in London and on the Cote Roannaise. We also supply a range of dairy produce, cured meats, crackers, condiments, beers, wines, ciders & perries.
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