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Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Roots to Work is a project of Sustain: the alliance for better food and farming.
The Newt in Somerset
Bruton, Somerset
Posted: 4 Nov 2026
Deadline: 13 Nov 2026
Compensation: £30,000 per annum
Paid Permanent
Job description
£30,000 per annum plus performance bonus and fantastic benefits
40 hours over 5 days | 4:00am – 12:30pm or 4:30am - 1pm | Regular Weekend working
Due to the location of the estate, a driving license is advised for this role
🔗Read the full job description
Our Baker
We’re looking for a skilled and passionate baker to join our dedicated team, producing high-quality sourdough, viennoiseries, and other baked goods using both traditional and modern techniques. This is a hands-on, production-based role where consistency, quality, and craftsmanship are key.
You’ll be an experienced professional who thrives in a fast-paced environment, understands slow fermentation and high-hydration doughs, and takes real pride in every bake. While this role doesn’t include formal leadership, we’re seeking someone confident working independently and contributing to a smooth, efficient operation.
Key Responsibilities:
What we can offer
What we're looking for
Where you'll be working - Our Bakery
Our Bakery is a hub of artisanal craft, producing exceptional sourdoughs, viennoiseries, cakes, tarts and more—all made with care, precision, and Wildfarmed flour. Located at Avalon Farm, our newly built bakery combines traditional techniques with modern equipment, creating the perfect environment for skilled bakers to flourish. We’re a close-knit team of 15, united by a passion for quality and curiosity to keep learning. Through structured development, food safaris, and training opportunities, we’re constantly refining our craft.
Who are we - The Newt in Somerset
Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences.
Application information
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About The Newt in Somerset
The Newt in Somerset is a working country estate connecting farming, gardens, food production and hospitality. Our growers, farmers, makers and chefs bring seasonal, estate-grown and estate-reared produce to our restaurants and shops. With a focus on provenance, animal welfare, regenerative farming and thoughtful use of ingredients, we celebrate good food and help visitors discover the land, people and skills behind it.
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