Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
The Sustainable Restaurant Association
1 Royle Studios N1 7SG
Compensation: London Living Wage
Paid Internship Full-time
Fixed term 3 month internship, starting end July/early August.
Based: Old Street, London
London Living Wage, (Pro-Rata for length of contract) + free breakfast and lunch.
Line Manager: Head of Membership
We are looking for a recent graduate with a passion for sustainability and a keen eye for detail to support the Sustainable Restaurant Association membership team in the delivery of the Food Made Good 2019 Sustainability Rating. You will be interested in the food service sector, understand how restaurants work, and confident in approaching suppliers. You will be interested in digging deeper to uncover the truth in evidence checking, and be able to work independently.
You will take responsibility for doing three things really well:
The Sustainable Restaurant Association is a purpose led not for profit company. We believe the problems facing our food system are complex and urgent. We believe that every meal served out of home can not only taste good, but do good too. We work with food service businesses of all kinds as members, suppliers and on projects that accelerate the sustainability in the sector. From wasting less food, to serving better meat, to supporting global farmers.
To apply, please email email@example.com with a covering letter and CV.
Please mention Roots to Work when applying for these jobs
About The Sustainable Restaurant Association
From a modest start in 2010, when two restaurateurs and a pair of sustainability experts launched the not-for-profit organisation with 50 founder members, we now work across 8,000 member sites. These cover a smorgasbord of foodservice businesses, from high end to high street, from street-food staples to workplace canteens, from independent cafés to Michelin-starred restaurants.