Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
7 Blackhorse Lane E17 6DS
Paid Part-time Flexible hours
We are looking for someone to run Sourdough Bread courses for us on a freelance basis. To begin with it would be just one or two courses per month. There is the scope to create new baking courses and take part in events.
Please drop us an email to firstname.lastname@example.org
Please mention Roots to Work when applying for these jobs
About The Fermentarium
The Fermentarium is an independent organisation dedicated to promoting the small-scale production of “real” fermented food and drink. We run courses to spread skills and encourage small scale and home production.