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Rodgers & Lewis
Jersey, Channel Islands
Paid Full-time Permanent
Sourdough geeks with plant-based passion preferred.
Ever thought about packing it in, moving to an idyllic location and enjoying a proper lifestyle with beaches, clean air and a growing foodie culture? Well… for the right applicant, we have the job of a lifetime… located in the Channel Islands. Must already reside in Jersey or be willing to relocate and live full time in Jersey.
We’re launching a new premium food delivery business in Jersey. We’re values driven, fair and ambitious. You’ll enjoy working in a spacious, well equipped, ‘virtually new’ bakery focused kitchen as we launch with a range of sourdough baked goods. Soon after, we have ambitions to grow and diversify the product line up and you’re invited to make your mark, get creative and showcase ideas. We’re inviting someone awesome to enjoy this beautiful island, work hard, share the journey and grow.
We are looking for a key team member to organise the kitchen & bakery activities for this “dream job” as described by our award-winning exec chef with 22 years of experience. Bring your existing high level Sourdough experience or ‘get up to speed fast’ with training, recipes and input from (remote) Michelin level execs.
You’ll be the first in command in the facility and be responsible for all products before delivery to discerning customers ensuring high quality and contentment.
Hours Initially 7 hour shift (42 hrs p/week) (but will flex with rota schedule as demand increases)
Days Initially Monday – Saturday (but reducing to 5 day, 40 hrs p/week as team and rota develops)
As the operation / production grows, you will work closely with exec team to define and revise working schedules for all team members to meet demand.
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About Rodgers & Lewis
An artisan bakery offering a premium food delivery service based in Jersey in the Channel Islands. Specialising in artisan sourdough with the idea of moving into plant based products in time.