Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Glasgow Community Food Network
Compensation: £28,500 per annum
Full Time, funded for 2 years
The Low Carbon Food City project is a partnership approach to climate action through food systems change. The project builds on years of excellent work carried out by the community food sector, and is framed around key actions in the new Glasgow City Food Plan. It will enable communities to be actively involved in creating a sustainable, fair and healthy food future, ensuring participation from the ground up.
Core themes of the project are community participation, urban agriculture, food education, campaigning, and COP26.
The Project Manager has overall responsibility for the smooth running and management of the Low Carbon Food City project. The role will oversee the project, supporting and ensuring delivery of outcomes and outputs, reporting to funders and stakeholders, and underpinning partnership and collaborative working.
This post is part of a team structure, and will work cooperatively with the Project Coordinator, Project Support Officer and Community Activators.
This unique project is delivered in partnership with GCFN, Urban Roots, Glasgow Eco Trust, St Paul’s Youth Forum, The Space, and Central and West Integration Network. The project is funded through the National Lottery Climate Action Fund
To apply for this role please email a 2 page CV and covering letter also no more than 2 pages, detailing your suitability for the job to email@example.com, along with this equal opportunities form.
Please state clearly which position you are applying for.
Applications should be received by midday on Monday 7th December.
Interviews will be held on Monday 14th December. We are aiming to have a full team in place by early January 2021.
Please mention Roots to Work when applying for these jobs
About Glasgow Community Food Network
Glasgow Community Food Network represents organisations and projects delivering sustainable food systems change. We want to see a flourishing and vibrant food culture in our city that ensures good food is available and accessible to everyone.