Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
Mark’s Cotswold Bakery
Unit 14 Worcester road trading estate Chipping Norton OX75XW
Posted: 11/01/2021
Deadline: 21/02/2021
Compensation: £25,000 per annum dependent on experience
Paid Full-time Permanent
Job description
We are an award winning artisan bakery based in Chipping Norton looking for another baker to join our busy team. We are looking for someone with experience in high hydration sourdough and all other forms of breadmaking. It's a fun place to work!
Hours are approximately 9 pm until 6 am. Hours will depend on orders received and how busy we are so extra hours may be available. The position is for 6 days a week.
Salary is dependent on experience. A company pension scheme is available after a qualifying period.
The role may suit a talented patisserie chef with a true passion for breadmaking.
We are happy to help with relocation if you are not local. Please let me know if you have any questions
Application information
Reply sending CV and covering letter by email to Liane at li@markscotswoldbakery.co.uk.
Please do review our website which shows you what we are all about and also our Instagram.
Please mention Roots to Work when applying for these jobs
About Mark’s Cotswold Bakery
We are an award winning artisan bakery based in Chipping Norton in the Cotswolds. We make the best sourdough and also yeasted tins and brioche burger buns. We supply farm shops, restaurants and the upmarket pubs within a 20 mile radius of the bakery.
Roots to Work
C/o Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA
0203 5596 777
abi@sustainweb.org
www.rootstowork.org
Roots to Work is a project of Sustain: the alliance for better food and farming.
Registered charity (no. 1018643)
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