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Mark’s Cotswold Bakery
Unit 14 Worcester road trading estate Chipping Norton OX75XW
Compensation: £25,000 per annum dependent on experience
Paid Full-time Permanent
We are an award winning artisan bakery based in Chipping Norton looking for another baker to join our busy team. We are looking for someone with experience in high hydration sourdough and all other forms of breadmaking. It's a fun place to work!
Hours are approximately 9 pm until 6 am. Hours will depend on orders received and how busy we are so extra hours may be available. The position is for 6 days a week.
Salary is dependent on experience. A company pension scheme is available after a qualifying period.
The role may suit a talented patisserie chef with a true passion for breadmaking.
We are happy to help with relocation if you are not local. Please let me know if you have any questions
Reply sending CV and covering letter by email to Liane at firstname.lastname@example.org.
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About Mark’s Cotswold Bakery
We are an award winning artisan bakery based in Chipping Norton in the Cotswolds. We make the best sourdough and also yeasted tins and brioche burger buns. We supply farm shops, restaurants and the upmarket pubs within a 20 mile radius of the bakery.