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Chef / cook with fermentation experience

Today Bread
6-10 Central Parade, 137 Hoe Street, Walthamstow E17 4RT

Posted: 30/04/2021

Deadline: 13/06/2021

Compensation: £10.50 per hour

Paid Part-time


Job description

We are a small artisan sourdough bakery and cafe located in London E17.

We are open 7 days per week and produce our all bread, pastries, deli products and lunch/brunch in front of our customers.

We are proud of our ingredients and process and feel it is important for people to see how food is made and that we care about what we make.

We are looking for an experienced and creative CHEF with minimum two years kitchen experience and special interest in pickles, jams, preserves, fermentation etc to join our vibrant team part-time and work together to create beautiful and delicious food, including items for our deli / retail section.

Part time, 2-3x shifts / week. Some shift will include weekends and we would prefer if you lived locally.

You need to be a food lover, with special interest in fermentation, sustainability, local economy, solving problems, producing outstaning quality products.

We are a small team, so your input and ideas will be welcomed!  

Application information

Please let us know at bread@todaybread.com why you are the best person for this position and what makes you want to join our team. Thank you and looking forward to read you!

Please mention Roots to Work when applying for these jobs

About Today Bread

Welcome to Today Bread! We are a small organic sourdough bakery and cafe located in Walthamstow Central. We believe in local, seasonal and sustainable food. Each of our loaves are expertly made by hand using organic flour and the slow fermentation process that characterises sourdough bread. Our bread is stone baked and delivered by bike to local cafés, delis and restaurants in the neighbourhood. Our bread is freshly made every morning in front of you using organic flour, water, salt, and most importantly, time! Rather than using commercial yeast, our loaves are made using naturally occurring yeast giving them the beautiful flavours and aromas that make sourdough bread so special.