Find your place

Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.


Cafe / Shop Manager

Today Bread
6-10 Central Parade, 137 Hoe Street, Walthamstow E17 4RT

Posted: 04/05/2021

Deadline: 14/06/2021

Compensation: £27,000 per annum

Paid Full-time Permanent

Job description

• Position: Cafe Manager • Location:  Walthamstow Central, E17 4RT • Salary: £27,000 per annum • Type: Sourdough bakery and cafe, breakfast, lunch, deliveries, retail, deli

We are a small artisan sourdough bakery, deli & cafe located in Walthamstow Central in E17.

We are open 7 days per week and produce our all bread, pastries, deli products and lunch/brunch inhouse in front of our customers.

We are proud artisans. We care about our ingredients and techniques and feel it is important for people to see how food is made and that we care about what we make.

We are looking for an experienced and creative CAFE / SHOP MANAGER with minimum two years experience and special expertise in customer service, team building and sales to join our vibrant team and work together to create a welcoming environment both for our customers and staff.

Full time. Some shifts will include weekends and we would prefer if you lived locally.

You need to be a people person, a problem solver, enthusaistic and positive, and a food lover.

We are passionate about giving our customers the best service, sustainability, our local community, solving problems, producing outstaning quality products and have fun at work.

We are a small team, so your input and ideas will be welcomed! 

Application information

Please let us know why you would be the best person for this position by emailing

Thank you!

Please mention Roots to Work when applying for these jobs

About Today Bread

Welcome to Today Bread! We are a small organic sourdough bakery and cafe located in Walthamstow Central. We believe in local, seasonal and sustainable food. Each of our loaves are expertly made by hand using organic flour and the slow fermentation process that characterises sourdough bread. Our bread is stone baked and delivered by bike to local cafés, delis and restaurants in the neighbourhood. Our bread is freshly made every morning in front of you using organic flour, water, salt, and most importantly, time! Rather than using commercial yeast, our loaves are made using naturally occurring yeast giving them the beautiful flavours and aromas that make sourdough bread so special.