Our goal is to connect good people with good food. We advertise sustainable food jobs and training opportunities to help jobseekers and employers find each other.
London-based. Remote working initially.
Posted: 27 May 2021
Deadline: 21 Jun 2021
Compensation: £25,000 per year pro-rata for 15 hours per week
Paid Part-time Flexible hours Fixed term / contract Remote working
We are a young charity with ambitious growth targets. We're seeking a person who will lead on the successful implementation of the organisation’s new and existing projects, as well as assist in business development to help us secure new partnerships, supporting us to increase our impact and reach further into the capital.
If you're passionate about improving the wellbeing and life-chances of disadvantaged young people this could be the role for you.
Eat Club knows that delicious wholesome food, prepared and eaten together can help people lead happier, healthier lives. We deliver bespoke cooking courses in partnership with organisations in and around London that have young people in their care.
You will be an experienced coordinator and persuasive communicator, confident in solving problems and securing financial targets. A relevant degree is preferred but not essential. We encourage a diverse workforce.
The successful candidate will have an understanding of local government and the not-for-profit sector, a willingness to learn and share the values of Eat Club. You can find out more about our work at: www.eat-club.org
Specific duties for the role will include:
This role allows for flexible working hours and location; however, you will be required to attend regular team meetings, events and partner meetings in and around London.
All candidates will have to undergo a DBS check and receive Level One Safeguarding training.
We are looking for a candidate with:
Location: Remote working (Need to be based in London)
Contract type: Part time | 15 hours per week (of a 40 hours work week)
Contract length: This is a twelve-month contract with potential to extend. It will be offered subject to successful completion of a probationary period, and will be offered to the successful candidate subject to the receipt of satisfactory references and enhanced DBS check
Start date: November 2020
Compensation: £25,000 pro rata
Reports to: Chief Executive Officer
Probation: There will be a three-month probationary period. After the three months the post holder will either be offered a permanent contract, be put on a further period of probation or have their contract terminated. A termination of contract will be for reasons that have been made clear prior to their probationary period being completed.
Notice period: The notice period is 1 week during the probationary period and 4 weeks thereafter
Please send your CV along with a one-page cover letter explaining why you are the right candidate to email@example.com by 21st June 2021. Interviews will be held in the first week of June in person in central London (loctaion TBC).
For further information or details regarding this role, please write to firstname.lastname@example.org
Eat Club is committed to safeguarding, protecting and promoting the welfare of the children and young people we work with. Successful applicants to roles at Eat Club will be subject to criminal vetting checks, and where necessary for the role, a check at an enhanced level will be required.
We are an equal opportunities employer, and welcome applications from all suitably qualified candidates, regardless of their ethnicity, sex, disabilities, religion/beliefs, sexual orientation, or age
Please mention Roots to Work when applying for these jobs
About Eat Club
We are a charity with a difference. We believe that delicious wholesome food, prepared from scratch and eaten together communally can help young people lead happier, healthier lives. We connect young people with the positive, healthy and pleasurable aspects of cooking and eating through providing convivial cooking courses. Our courses are designed to improve physical health, social wellbeing and equip young people with the skills needed to eat well throughout their lives.